Pesto Eggs Recipe

Kat Ruiz Wellness Recipe: Pesto Eggs on Toast with Herbed Goat's Cheese

Are you ready to elevate your breakfast game and start your day with a burst of flavor? Look no further than this delightful Pesto Eggs recipe from Kat Ruiz Wellness. In just 10 minutes, you can create a breakfast masterpiece that combines the richness of pesto-infused eggs with the creamy goodness of herbed goat's cheese—all served on perfectly toasted sourdough bread. Let's dive into the details:

Ingredients:

  • 2 tablespoons pesto

  • 2 eggs

  • Pinch of kosher salt

  • Pinch of ground black pepper

  • Pinch of red pepper flakes

  • 2 pieces sourdough bread

  • 2 ounces herbed goat's cheese

Instructions:

  1. Prepare the Pan:

    • Heat a medium frying pan over medium heat.

    • Once hot, spread the pesto in a thin layer across the pan.

  2. Cook the Pesto Eggs:

    • When the pesto is warm, crack the eggs into the pan.

    • Sprinkle with salt, pepper, and red pepper flakes.

    • Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.

  3. Toast the Bread:

    • Meanwhile, toast the sourdough bread to your desired level of crispiness.

  4. Add the Goat's Cheese:

    • Spread the herbed goat's cheese on the toasted bread.

  5. Assemble and Serve:

    • Remove the eggs from the pan and place them on top of the goat cheese-covered toast.

    • Serve immediately and savor the harmonious blend of flavors.

Pro Tip: Customize your Pesto Eggs by experimenting with different pesto variations or adding your favorite herbs to the goat's cheese.

This quick and flavorful breakfast is not only a treat for your taste buds but also a source of essential nutrients to kickstart your day. Packed with protein, healthy fats, and a medley of savory notes, Kat Ruiz's Pesto Eggs on Toast with Herbed Goat's Cheese is a wholesome and satisfying choice for a morning indulgence.