Pesto Eggs Recipe
Kat Ruiz Wellness Recipe: Pesto Eggs on Toast with Herbed Goat's Cheese
Are you ready to elevate your breakfast game and start your day with a burst of flavor? Look no further than this delightful Pesto Eggs recipe from Kat Ruiz Wellness. In just 10 minutes, you can create a breakfast masterpiece that combines the richness of pesto-infused eggs with the creamy goodness of herbed goat's cheese—all served on perfectly toasted sourdough bread. Let's dive into the details:
Ingredients:
2 tablespoons pesto
2 eggs
Pinch of kosher salt
Pinch of ground black pepper
Pinch of red pepper flakes
2 pieces sourdough bread
2 ounces herbed goat's cheese
Instructions:
Prepare the Pan:
Heat a medium frying pan over medium heat.
Once hot, spread the pesto in a thin layer across the pan.
Cook the Pesto Eggs:
When the pesto is warm, crack the eggs into the pan.
Sprinkle with salt, pepper, and red pepper flakes.
Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
Toast the Bread:
Meanwhile, toast the sourdough bread to your desired level of crispiness.
Add the Goat's Cheese:
Spread the herbed goat's cheese on the toasted bread.
Assemble and Serve:
Remove the eggs from the pan and place them on top of the goat cheese-covered toast.
Serve immediately and savor the harmonious blend of flavors.
Pro Tip: Customize your Pesto Eggs by experimenting with different pesto variations or adding your favorite herbs to the goat's cheese.
This quick and flavorful breakfast is not only a treat for your taste buds but also a source of essential nutrients to kickstart your day. Packed with protein, healthy fats, and a medley of savory notes, Kat Ruiz's Pesto Eggs on Toast with Herbed Goat's Cheese is a wholesome and satisfying choice for a morning indulgence.