Healthy Valentine's Day Brownies

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

  2. In a large bowl, mix the almond flour, cocoa powder, salt, and baking powder.

  3. In a separate bowl, whisk together eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.

  4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dark chocolate chips if using.

  5. Spread the batter evenly in the prepared pan.

  6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  7. Let the brownies cool for 10-15 minutes before slicing.

Optional Toppings

  • Drizzle with melted dark chocolate.

  • Add a sprinkle of flaky sea salt for extra flavor.

  • Top with fresh berries for a festive touch.

These rich, chocolatey brownies are made with wholesome ingredients, so you can indulge guilt-free this Valentine’s Day! They’re naturally sweetened and packed with nutrients, perfect for sharing with your loved ones.

Ingredients

  • 1 cup almond flour (or oat flour)

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup maple syrup (or honey)

  • 2 large eggs (or flax eggs for a vegan option)

  • 1/4 cup coconut oil (melted)

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/3 cup dark chocolate chips (optional)